This homemade peanut sauce is crafted with a rich blend of homemade spice paste, creamy cashews, and aromatic peanuts. Get ready to elevate your dishes with the irresistible combination of flavors and textures.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
Boemboe
1 tbsp arachide oil
12 shallots
thumb size ginger
1 kurkuma
4 cloves of garlic
7 rawit peppers
1 tsp tarasi
1 cinnamon stick
5 cloves
peanut sauce
1 tbsp arachide oil
1 cup of peanuts
1/2 cup of cashew nuts
1/2 cup coconut milk
to taste salt
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
Make the boemboe
- Chop the shallots, ginger, kurkuma, garlic and rawit peppers.
- Sauté them in a pan with a bit of arachide oil.
- Add tarasi, a cinnamon stick, cloves and fry.
- Once done, divide into 2 bowls.
Peanut sauce
- In arachide oil, roast the peanuts and cashew nuts.
- Add half of the boemboe.
- Once fragrant, let it cool before processing in a food processor.
- Add coconut milk, ketjap manis, water, and salt and grind them into a smooth sauce.
Use the other half of the boemboe to create Konro Bakar Ribs!
