Indulge in the ultimate comfort food with our Homemade Juicy Lucy Burger recipe. Grilled to perfection, this burger features layers of savory beef patties stuffed with gooey melted cheese, topped with a tangy sauce and crisp pickles. It’s a mouthwatering delight wrapped in every bite!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
500 gram or 1 lbs ground beef
250 gram or 0.5 lbs Young Gouda Cheese
4 hamburger buns
Butter for grilling
Salt and pepper to taste
4 pickles
2 tbsp mayonnaise
2 tbsp ketchup
2 tbsp mustard
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Preheat your BBQ to 140°C or 280°F.
- Shape the ground beef into patties using a hamburger press.
- Create cheese patties by forming them with grated cheese.
- Combine the beef and cheese patties by placing a beef patty on the bottom, followed by a cheese patty, and another beef patty on top.
- Place the hamburger buns on a grill or flat top griddle spread with butter.
- Grill the patties for a few minutes on each side until cooked to your preference, ensuring the cheese melts inside.
- While grilling, prepare the sauce by mixing mayonnaise, ketchup, and mustard together.
- Slice pickles for topping.
- To assemble the burgers, spread sauce on the bottom half of each bun, place a beef cheese patty on top, add a drizzle of sauce, some pickle slices, and cover with the top half of the bun.
- Wrap each burger in baking paper for a handheld delight.
Serve and enjoy your homemade Juicy Lucy Burger!
