Dive into a culinary journey with our exclusive In-N-Out Flying Dutchman Burger recipe. Preparing this BBQ sensation is simpler than you think. Crafted with seasoned beef patties, melted Cheddar cheese, and zesty PitmasterX Classic BBQ Sauce, it's a mouthwatering delight you won't soon forget.
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
500 gram or 1 lbs ground beef
2 white onions
6 slices Chaddar cheese
- 250 ml or 1 cup Classic Burgers Sauce
to taste finishing salt
- Preheat your BBQ to 140°C or 280°F.
- Use a hamburger press to shape the beef patties.
- Slice the onions into rings.
- Place the patties and onion slices on a flat top griddle.
- Grill for a few minutes on each side, until cooked to your preference.
- Season the patties with a pinch of salt and top each with a slice of Cheddar cheese.
- Close the BBQ lid to melt the cheese.
- To assemble, start with a slice of onion, followed by a beef patty, a drizzle of sauce, another patty, and finish with another slice of onion.
- Wrap in baking paper for a handheld delight.
Enjoy your homemade IN-N-OUT Flying Dutchman Burger!