Natural MSG seasoning

Natural MSG seasoning

In our pursuit of replacing factory-made MSG with a natural alternative, we have created this exceptional seasoning, yielding truly remarkable results. It's transformative impact on taste is unparalleled—sprinkle it on just about anything and witness a profound enhancement in flavor. Undoubtedly, this is the most potent natural flavor enhancer I have ever come across.

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.

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Ingredients

  • 1 tbsp salt

  • 1 tbsp ground black pepper

  • 1/2 tbsp garlic powder

  • 1 tbsp shiitake mushroom powder

  • 1 tbsp tomato powder

  • 1 tbsp parmesan cheese powder

Tools

Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.

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How to

  1. Wash and slice tomatoes and shiitake mushrooms.
  2. Arrange them with Parmesan cheese on a food rack and dehydrate at 65°C or 150°F for 12 hours. 
  3. Crush the dried ingredients into a powder. In a bowl, mix 1 tbsp salt, 1 tbsp black pepper, 1/2 tbsp garlic powder, 1 tbsp shiitake mushroom powder, 1 tbsp tomato powder, and 1 tbsp Parmesan cheese powder.
  4. Your natural MSG seasoning is ready to elevate various dishes. Sprinkle on soups, sauces, meats, or vegetables for enhanced flavor.

    Enjoy the rich umami taste!
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Watch full video

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