Experience the warmth of the French Alps with Tartiflette, a savory delight of sliced potatoes, lardons, and creamy Reblochon cheese baked to golden perfection. This classic dish embodies the rich flavors of melted cheese, smoky bacon, and earthy potatoes, promising a satisfying Alpine experience in every bite. Get ready to indulge in a cozy mountainside ambiance with this Tartiflette recipe.

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.


  • 1 tbsp butter

  • 1 kilo or 2.2 lb potatoes

  • 300 gram or 10 oz bacon strips

  • 5 yellow onions

  • 1 cup cream

  • 500 gram or 1 lb reblochon cheese

  • to taste pepper

How to

  1. Begin by generously coating a baking dish with butter.
  2. Peel the potatoes and utilize a mandoline to make thin, uniform slices raw potatoes.
  3. Layer the delicate potato slices at the base of the dish.
  4. Cook the bacon cubes in a separate pan until crispy golden brown.
  5. Sprinkle the bacon over the bed of potatoes.
  6. Slice onions for a sweet and savory taste. Sauté the onions in the remaining bacon fat until they achieve a golden brown color.
  7. Put the caramelized onions on top of the bacon. Fill it with crème fraîche.
  8. Repeat the process until you filled up the oven tray or ran out of ingredients.
  9. Sprinkle a dash of pepper to add a subtle kick.
  10. Crown the creation with a of whole cheese reblochon from the Savoie.
  11. Cook the masterpiece in the BBQ or oven at 160ºC or 320ºF for 45 minutes, allowing the flavors to meld and intensify.
  12. Check with a toothpick to see if the potatoes are fully cooked.

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