Horse Radish Steak Sauce

Horse Radish Steak Sauce

It's a zesty sauce that delivers a tangy kick to counterbalance the saltiness of your steak or roast. Horseradish is a revitalizing ingredient for saucing. It resembles a milder variation of wasabi, yet it can still provide a quick, refreshing punch. That's precisely what you want in a steak sauce.


  • 500 ml / 2 cups mayonaise

  • 125 ml / ½ cup horse radish

  • 20 grams 0.7 oz fresh chives

  • 15 grams / 0.5 oz fresh parsley

  • 1 tbsp black pepper

  • 1 tbsp fisnishing salt


Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.

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How to

  1. In a bowl, add 2 cups of mayonaise and add 125 ml or ½ cup of horse radish.
  2. Chop fine 20 grams or 0.7 oz of fresh chives and add it to the bowl.
  3. Chop fine 15 grams or 0.5 oz of fresh parsley and add it to the bowl.
  4. Add 1 tbsp of ground black pepper and 1 tbsp of finishing salt to the bowl and mix it up. Perform a taste test to determine if it has enough powerful kick.
  5. Store it in a container and/or fridge until usage.
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