Ranch Sauce

Ranch Sauce

This creamy classic is the perfect companion for your salads, vegetables, or as a dip for your favorite snacks. With just a few simple ingredients and a couple of minutes, you can whip up a batch of this American Classic that's bursting with flavor

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.


  • 125 ml / ½ cup mayonaise

  • 125 ml / ½ cup sour cream

  • 62.5 ml / ¼ cup butter milk

  • 5 grams / 0.2 oz fresh parsley

  • 5 grams / 0.2 oz fresh dille

  • 5 grams 0.2 oz fresh chives

  • 1 clove of garlic

  • 1 pinch finishing salt


Thanks to Chad-O-Chef for sponsoring this recipe Visit their website to learn more.

How to

  1. Add 125 ml or ½ cup of mayonaise to a bowl.
  2. Add 125 ml or ½ cup of sour cream to the bowl.
  3. Add 62.5 ml or ¼ cup of butter milk to the bowl.
  4. Chop fine 5 grams or 0.2 oz of fresh parsley, fresh dille and fresh chives until you end up with 1 tbsp each and add it to the bowl.
  5. Add 1 pinch of salt and a pressed clove of garlic.
  6. Mix it up and store it in container until usage.

Watch full video

We use third-party cookies to personalize your site experience and analyze site traffic.