Kung Fu BBQ Sauce

Kung Fu BBQ Sauce

This saucy sensation is here to kick your taste buds into high gear and make your BBQ adventures a whole lot more exciting. With a blend of flavorful ingredients that dance on your palate, this Asian infused BBQ sauce is a good kick when cooking all sorts of good BBQ meats.

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.


  • 3 cloves of garlic

  • 10 grams / 0.35 oz fresh ginger

  • 1 red onion

  • 2 tbsp peanut oil

  • 62.5 ml / ¼ cup ponzou

  • 62.5 ml / ¼ cup molasses

  • 62.5 ml / ¼ cup sweet soy sauce (kecap manis)

  • 1 tbsp fish sauce

  • 1 tbsp Kung Fu BBQ Rub
  • 62.5 ml / ¼ cup water

  • 2 tsp cornstarch


Thanks to Masterbuilt for sponsoring this recipe Visit their website to learn more.

How to

  1. Chop fine 3 cloves of garlic and 10 grams or 0.35 oz of fresh ginger.
  2. Dice up 1 red onion.
  3. Heat up a pan and add 2 tbsp of peanut oil.
  4. Fry the garlic, ginger and the onion until glazey.
  5. Add 62.5 ml or ¼ cup of ponzou.
  6. Add 62.5 ml or ¼ cup of molasses.
  7. Add 62.5 ml or ¼ cup of sweet soy sauce (kecap manis).
  8. Add 1 tbsp of fish sauce.
  9. Add 1 tbsp of Kung Fu BBQ Rub.
  10. Mix it up and let it slowly simmer for 5 minutes.
  11. Take 62.5 ml or ¼ cup of water and add 2 tsp of cornstarch.
  12. Mix it up until all lumps ar gone and add it to the sauce.
  13. Mix it up while the sauce is getting thicker and let it slowly soft boil for 3 more minutes.
  14. Store your sauce in a container until usage.

Watch full video

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