Chimichurri, a beloved South American sauce known for its vibrant flavors, has been given a Euro-inspired twist in this delightful recipe. We've taken the traditional elements of chimichurri and infused them with Mediterranean herbs and spices, creating a unique fusion of culinary traditions.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
15 grams / ½ oz fresh oregano
7.5 grams / ¼ oz fresh rosemary
15 grams / ½ oz fresh chives
100 grams 3.5 oz pepper corns
62.5 ml / ¼ cup red wine vinegar
125 ml / ½ cup extra virgin olive oil
1 tbsp table salt
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Take off the leaves of 15 grams or ½ oz of fresh oregano and 7.5 grams or ¼ oz of fresh rosemary.
- Roughly chop up 15 grams or ½ oz of fresh chives.
- Put all the fresh ingredients in your blender.
- Add 100 grams or 3.5 oz of pickled peppercorns along with the liquid to the blender.
- Add 62.5 ml or ¼ cup of red wine vinegar and blend it all together in a puree.
- Add 125 ml or ½ cup of extra virgin olive oil.
- Add 1 tbsp of table salt and mix it all together with a spoon.
- Store it in a container until usage.
