Cobbler is a warm and comforting dessert that's perfect for your outdoor grilling adventures. With tender apples infused with smoky flavors and topped with a sweet and crunchy cobbler topping, this dessert is a true treat for your taste buds. Whether it's a family barbecue or a backyard gathering, this BBQ twist on a classic dessert is sure to become a crowd favorite.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
100 grams / 3.5 oz raisins
500 ml / 2 cups water
7 apples
70 grams / 2.5 oz pecan nuts
2 tsp cinnamon powder
350 grams 12.4 oz sugar
2 tbsp rum
1 lemon
1 tsp salt
500 grams / 1.1 lbs all purpose flour
250 grams / 8.9 oz butter
1 egg
16 grams / 0.7 oz vanilla sugar
2 tbsp butter
250 grams 8.9 oz lemon meringue ice cream
125 ml / ½ cup whip cream
15 grams / 0.5 oz fresh mint
Tools
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How to
STUFFING
- Put 100 grams or 3.5 oz raisins in a bowl and fully submerge them in 500 ml or 2 cups of water.
- Let the raisins soak for 1 hour.
- peel and cube up 7 whole apples.
- Chop up 70 grams or 2.5 oz of pecan nuts.
- Add the raisins and pecan nuts to the apple chunks.
- Add 2 tsp of cinnamon powder.
- Add 2 tbsp of sugar to the apple unless they are a soar kind of apple. Then you should use 4 tbsp of sugar.
- Add 2 tbsp of rum.
- Take a microplane and shred the zest from 1 whole lemon above the apple.
- Add 1 tsp of salt to the apple.
- Mix it up and set it aside.
DOUGH
- Add 500 grams or 1.1 lbs of all purpose flour to a bowl.
- Add 250 grams or 8.9 oz of butter to the bowl.
- Add 300 grams or 10.5 oz of sugar.
- Add 1 whole egg.
- Add 16 grams or 0.7 oz of vanilla sugar.
- Mix it up by hand until you and up with a crumbling dough.
- Take a shallow cast iron pan with lit and grease it up with 2 tbsp of butter.
- Add the apple stuffing.
- Shake on the crumbling dough until everything is well covered.
COBBLER
- Light up your BBQ and set it up for indirect heat at 180°C or 355°F.
- Let the cobbler bake for 45 minutes with a closed lit and check if the crust is slightly golden brown.
- Serve the cobbler with a 60 gram or 2 oz scoop of lemon meringue ice cream, a tbsp of whip cream and a leaf of mint on top.
TIPS:
- If you are not getting the desired crust on top of your cobbler you can add charcoal to the lit so it gets more top heat.
