Flat Top Potato Chips

Flat Top Potato Chips

Indulge in the satisfying crunch of homemade potato chips. Get ready to embark on a journey of homemade chip perfection that will elevate your grilling game. Nothing beats frying on a flattop griddle.

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.

Pitmaster X Rubs: In stores now

Ingredients

Tools

Thanks to Chad-O-Chef for sponsoring this recipe Visit their website to learn more.

Pitmaster X Rubs: In stores now

How to

  1. Slice 300 grams or 0.7 lbs of potato chips into thin slices.
  2. Soak the chips in a tray filled with water for 30 minutes.
  3. Fire up your flattop griddle and let it become hot.
  4. Remove the chips from the water and let them dry on a cooling rack for 5 minutes.
  5. Soak them in 3 tbsp of frying oil.
  6. Fry the potato chips on both sides while adding 3 more tbsp of oil.
  7. Rotate the chips frequently and fry them until they become crispy.
  8. Let the chips rack on the cooling rack for 20 minutes and season with 1 tsp of PitmasterX's Steak Rub.
  9. Put them in a basket and cover it with ½ tbsp of Steak Amplifier Sauce and ½ tbsp of Tweety BBQ Sauce.
  10. Chop fine 1 tbsp of fresh chives and sprinkle it on top as a finisher and your chips are done!
Pitmaster X Rubs: In stores now

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