Elevate your dishes with the irresistible flavors of homemade teriyaki BBQ sauce. With just a few ingredients, you can create a sauce that adds a delightful twist to grilled meats, vegetables, or stir-fry dishes. Get ready to experience the perfect balance of sweet, savory, and umami flavors in every bite. Say goodbye to store-bought sauces and embrace the homemade deliciousness of teriyaki BBQ sauce.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
4 cloves of garlic
25 grams / 0.9 oz fresh ginger
62.5 ml / ¼ cup peanut oil
200 grams / 7 oz cane sugar
500 ml / 2 cups soy sauce
62.5 / ¼ cup rice wine vinegar
1 tbsp sesame oil
30 grams / 1 oz corn starch
62.5 ml / ¼ cup water
Tools
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How to
- Chop fine 4 cloves of garlic
- Chop fine 25 grams or 0.9 oz of ginger
- Heat up your pan.
- Add 62.5 ml or ¼ cup of peanut oil to the pan.
- Add the chopped garlic and ginger.
- Add 200 grams or 7 oz of cane sugar.
- Add 500 ml or 2 cups of soy sauce.
- Add 62.5 ml or ¼ cup of rice wine vinegar.
- Add 1 tbsp sesame oil.
- Add 30 grams or 1 oz of corn starch.
- Add 62.5 ml or ¼ cup of water.
- Stir it really well while slowly heating up without boiling it.
- Store it in a container until usage.
