This versatile rub is perfect for a wide range of meats, including chicken, pork, beef, and even seafood. Whether you're hosting a backyard BBQ, tailgating with friends, or simply enjoying a family meal, this deli-style BBQ rub is a must-have addition to your seasoning collection.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
1 tbsp table salt
1 tbsp paprika powder
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp cumin powder
1 tbsp mustard powder
1 tsp dark brown sugar
1 tsp black pepper
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
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Start by grabbing your favorite sprinkler jar; this will be your mixing and storage vessel.
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Add in 1 tablespoon each of table salt, paprika powder, onion powder, garlic powder, cumin powder, and mustard powder. These spices create a rich and smoky base.
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Next, incorporate 1 teaspoon of dark brown sugar for a hint of sweetness that balances the spices, and a teaspoon of black pepper for that extra kick. Secure the lid and give the jar a good shake, ensuring all the ingredients are well combined.
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Store the remaining blend in a cool, dry place for your next grilling adventure.
If you don't feel like making your own rub, you can also buy it in the PitmasterX store.
