Ras El Hanout

Ras El Hanout

Ras el Hanout, meaning "top of the shop" in Arabic, is a treasured Moroccan spice blend known for its rich complexity and depth of flavor. Our special recipe captures the essence of this exquisite blend, using a harmonious combination of fragrant spices like cumin, coriander, cinnamon, ginger, and more.

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.


  • 1 tbsp table salt

  • 1 tsp black pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp cinnamon powder

  • 1 tsp cumin powder

  • 1 tsp ginger powder

  • 1 tsp coriander powder

  • 1 tsp all spice powder

  • 1 tsp nutmeg powder

  • 1 tsp ground cloves

  • 1 tsp paprika powder


Thanks to Chad-O-Chef for sponsoring this recipe Visit their website to learn more.

How to

  1. Grab a small jar.
  2. Add 2 tbsp of table salt, 1 tsp black pepper, 1 tsp paprika powder, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp cinnamon powder, 1 tsp cumin powder, 1 tsp ginger powder, 1 tsp coriander powder, 1 tsp all spice powder, 1 tsp nutmeg powder and 1 tsp ground cloves
  3. Mix it together in the jar and apply it to your food.


  1. Works really well with lamb

Watch full video

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