Ras El Hanout

Ras El Hanout

Ras el Hanout, meaning "top of the shop" in Arabic, is a treasured Moroccan spice blend known for its rich complexity and depth of flavor. Our special recipe captures the essence of this exquisite blend, using a harmonious combination of fragrant spices like cumin, coriander, cinnamon, ginger, and more.

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.


  • 1 tbsp table salt

  • 1 tbsp black pepper

  • 1 tbsp onion powder

  • 1 tbsp garlic powder

  • 1 tbsp cinnamon powder

  • 1 tbsp cumin powder

  • 1 tbsp ginger powder

  • 1 tbsp coriander powder

  • 1 tbsp all spice powder

  • 1 tbsp nutmeg powder

  • 1 tbsp ground cloves


Thanks to Chad-O-Chef for sponsoring this recipe Visit their website to learn more.

How to

  1. Grab a small jar.
  2. Add 2 tbsp of table salt, 1 tbsp black pepper, 1 tbsp paprika powder, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp cinnamon powder, 1 tbsp cumin powder, 1 tbsp ginger powder, 1 tbsp coriander powder, 1 tbsp all spice powder, 1 tbsp nutmeg powder and 1 tbsp ground cloves
  3. Mix it together in the jar and apply it to your food.


  1. Works really well with lamb

Watch full video

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