Sumac, a tangy and vibrant spice derived from dried berries, brings a unique citrusy note to this infused oil. Combined with the rich and robust essence of garlic, our homemade Sumac Garlic Oil is a delightful fusion of Mediterranean and North African flavors.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
2 bulbs fresh garlic
2 red chili peppers
1 tbsp table salt
62 ml / ¼ cup peanut oil
2 tbsp sumak powder
Tools
Thanks to Chad-O-Chef for sponsoring this recipe Visit their website to learn more.
How to
- Heat up a cast iron pan.
- Slice up 2 bulbs of fresh garlic in to thin slices. ( You don't have to peel fresh garlic ).
- Slice up 2 red chili peppers
- Add them to a bowl and add 1 tbsp of table salt, 62 ml or ¼ cup of peanut oil and 2 tbsp of sumak.
- Mix it all together and add it to the hot pan.
- Slowly fry all the ingredients for 5 minutes.
- Serve the hot oil on top of your meat, tortilla , bread or salad.
