Pumpkin stuffing recipe

The best thing served with a Christmas turkey is the stuffing. I will show you how to make the best pumpkin stuffing.
You can serve this pumpkin stuffing as a side dish without the turkey, and nobody will complain.

Rating

How well is this recipe
No ratings yet

Course Side Dish
Cuisine American, American Barbecue
Servings 4 people
Calories 407 kcal

Equipment

Ingredients
 

  • 500 gram pumpkin fresh
  • 2 tbsp olive oil
  • 4 clove garlic
  • 2 tbsp parsley chopped
  • 100 gram walnuts crushed
  • 100 gram mushrooms
  • 100 gram bacon
  • 2 slice white bread

Instructions
 

  • Cut the pumpkin into cubes and boil it in hot water until it’s fully cooked.
  • Chop fine the cloves of garlic. Put a pan on the fire and pour in the olive oil. As the olive oil gets warm, add the garlic and let it become soft without burning.
  • Cut the mushrooms smaller and the bacon in strips. Add this to the olive oil and garlic and bake it until the bacon is golden brown.
  • Put this all in a blender and add the boiled pumpkins. Tear up the bread and put it in with the rest. Mix this shortly to a coarse texture.

Video

Nutrition

Calories: 407kcalCarbohydrates: 20gProtein: 10gFat: 34gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 17mgSodium: 230mgPotassium: 702mgFiber: 3gSugar: 5gVitamin A: 10827IUVitamin C: 16mgCalcium: 87mgIron: 3mg
Keyword Pumpkin, sidedish
Tried this recipe?Let us know how it was!

Big thanks to TOKIT for sponsoring this post.
Please return the favor by visiting their website.

Visit TOKIT

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
The best crispy pork belly
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Tomahawk Sambal
Tomahawk Sambal
Naked ribs from the smoker

LOG IN

Log in!

By logging in you can benefit the full PitmasterX experience.