Potato Cheese Pancake
Looking for a delicious and unique addition to your next BBQ cookout? Look no further than these savory potato pancakes! Cooked to perfection on a griddle, these pancakes are loaded with creamy cream cheese and tangy gouda cheese, making them the perfect side dish for any summer cookout. With their crispy exterior and soft, fluffy interior, these pancakes are sure to be a crowd-pleaser. So fire up the grill and get ready to wow your guests with this mouth-watering potato pancake recipe!
Ingredients
- 2 tbsp beef tallow
- 4 small potatoes pre cooked
- 50 grams gouda cheese shredded
- 4 tbsp cream cheese
- 1 tbsp fresh chives chopped fine
- 1 tbsp chili sauce
- 1 tbsp BBQ rub
Instructions
- Heat up a griddle plate on your BBQ.
- Let some beef tallow melt on the plate.
- Flatten 4 potatoes with your spatula into 4 tiny ''chips''
- Let them develope a crust and flip them around.
- Add cream cheese and some young gouda cheese and close the lit so that the cheese can melt over it.
- Put them on a plate and decorate with fresh chives, BBQ rub and some chili sauce.
Nutrition
Calories: 264kcalCarbohydrates: 39gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 240mgPotassium: 952mgFiber: 5gSugar: 3gVitamin A: 331IUVitamin C: 43mgCalcium: 129mgIron: 2mg
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