PitmasterX’s beef rub

PitmasterX beef rub

Another classic rub, this time especially for beef. PitmasterX uses this as a base for a lot of beef recipes. This rub is perfect for Rib Roasts and tomahawks, but you can use it for all kind of beef cuts.
Or you can use it as a base and add some extra ingredients to make it your own customized rub.

Rating

How well is this recipe
No ratings yet

Prep Time 5 mins
Total Time 5 mins
Course Rub
Cuisine American
Servings 1 people
Calories 75 kcal

Equipment

  • 1 jar

Ingredients
 

  • 3 tbsp salt
  • 1 tbsp ground black pepper
  • 1 tbsp onion powder
  • ¼ tbsp garlic powder
  • 1 tbsp oregano leaves dried
  • 1 tbsp rosemary dried
  • 1 tbsp parsley dried
  • 1 tbsp thyme dried

Instructions
 

  • Grab a jar.
  • Add all the ingredients into the jar.
  • Shake all the ingredients together and you are done.

Video

Nutrition

Calories: 75kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 21244mgPotassium: 328mgFiber: 7gSugar: 1gVitamin A: 862IUVitamin C: 20mgCalcium: 210mgIron: 5mg
Keyword Beef rub, Dry rub, PitmasterX, PitmasterX beef rub, Rub
Tried this recipe?Let us know how it was!

Leave a Reply

Big thanks to Burnhard for sponsoring this post.
Please return the favor by visiting their website.

Visit Burnhard

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
The best crispy pork belly
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Tomahawk Sambal
Tomahawk Sambal
Naked ribs from the smoker

LOG IN

Log in!

By logging in you can benefit the full PitmasterX experience.