PitmasterX’s beef rub

PitmasterX beef rub

Another classic rub, this time especially for beef. PitmasterX uses this as a base for a lot of beef recipes. This rub is perfect for Rib Roasts and tomahawks, but you can use it for all kind of beef cuts.
Or you can use it as a base and add some extra ingredients to make it your own customized rub.


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Prep Time 5 mins
Total Time 5 mins
Course Rub
Cuisine American
Servings 1 people
Calories 75 kcal


  • 1 jar


  • 3 tbsp salt
  • 1 tbsp ground black pepper
  • 1 tbsp onion powder
  • ¼ tbsp garlic powder
  • 1 tbsp oregano leaves dried
  • 1 tbsp rosemary dried
  • 1 tbsp parsley dried
  • 1 tbsp thyme dried


  • Grab a jar.
  • Add all the ingredients into the jar.
  • Shake all the ingredients together and you are done.



Calories: 75kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 21244mgPotassium: 328mgFiber: 7gSugar: 1gVitamin A: 862IUVitamin C: 20mgCalcium: 210mgIron: 5mg
Keyword Beef rub, Dry rub, PitmasterX, PitmasterX beef rub, Rub
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