This BBQ rub is suitable for individuals who desire to enhance the flavor of their low and slow beef ribs or brisket beyond mere salt and pepper while maintaining a sense of purity. A straightforward recipe that serves as an excellent foundation to develop a remarkable bark and taste.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
2 tbsp salt
2 tbsp black pepper
1 tbsp paprika powder
1 tbsp onion powder
½ tbsp garlic powder
Tools
How to
- In a small bowl, combine paprika powder, onion powder, salt, black pepper and garlic powder.
- Mix well until all the ingredients are evenly combined.
- Before applying the rub, ensure that your meat is dry by patting it with a paper towel.
- Sprinkle the rub generously all over the meat, pressing it in to adhere.
TIP: Try this with the Dutch oven beef ribs
