Picanha hot sauce

When I solved the dry-aged picanha problem for you I ended with a great piece of meat that I didn’t want to waste. So I cooked it to perfection and made a terrific hot sauce to go with it.
Just a warning. This is a hot sauce that gets you really fired up.

Rating

How well is this recipe
No ratings yet

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine Brazil
Servings 4 people
Calories 124 kcal

Ingredients
 

  • 8 piece madam Jeanette peppers
  • 2 piece shallots
  • 3 clove garlic
  • 2 tbsp chives
  • 2 tbsp parsley
  • 2 tbsp lime juice
  • 2 tbsp olive oil

Instructions
 

  • Put all the ingredients in a blender and pulse it to a smooth puree.
  • Add 2 tbsp of olive oil and give it one quick pulse.

Video

Nutrition

Calories: 124kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 15mgPotassium: 75mgFiber: 5gSugar: 7gVitamin A: 242IUVitamin C: 8mgCalcium: 14mgIron: 1mg
Keyword Hot sauce
Tried this recipe?Let us know how it was!

Big thanks to Napoleon for sponsoring this post.
Please return the favor by visiting their website.

Visit Napoleon

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker
Brisket for the whole family
Brisket for the whole family

LOG IN

Log in!

By logging in you can benefit the full PitmasterX experience.