When I solved the dry-aged picanha problem for you I ended with a great piece of meat that I didn’t want to waste. So I cooked it to perfection and made a terrific hot sauce to go with it.Just a warning. This is a hot sauce that gets you really fired up.
- 1 Blender
- 8 piece madam Jeanette peppers
- 2 piece shallots
- 3 clove garlic
- 2 tbsp chives
- 2 tbsp parsley
- 2 tbsp lime juice
- 2 tbsp olive oil
- Put all the ingredients in a blender and pulse it to a smooth puree.
- Add 2 tbsp of olive oil and give it one quick pulse.
Calories: 124kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 15mgPotassium: 75mgFiber: 5gSugar: 7gVitamin A: 242IUVitamin C: 8mgCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!
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