Picanha hot sauce

When I solved the dry-aged picanha problem for you I ended with a great piece of meat that I didn’t want to waste. So I cooked it to perfection and made a terrific hot sauce to go with it.
Just a warning. This is a hot sauce that gets you really fired up.

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine Brazil
Servings 4 people
Calories 124 kcal


  • 8 piece madam Jeanette peppers
  • 2 piece shallots
  • 3 clove garlic
  • 2 tbsp chives
  • 2 tbsp parsley
  • 2 tbsp lime juice
  • 2 tbsp olive oil


  • Put all the ingredients in a blender and pulse it to a smooth puree.
  • Add 2 tbsp of olive oil and give it one quick pulse.



Calories: 124kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 15mgPotassium: 75mgFiber: 5gSugar: 7gVitamin A: 242IUVitamin C: 8mgCalcium: 14mgIron: 1mg
Keyword Hot sauce
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