Picanha hot sauce

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Picanha hot sauce

When I solved the dry-aged picanha problem for you I ended with a great piece of meat that I didn’t want to waste. So I cooked it to perfection and made a terrific hot sauce to go with it.

Just a warning. This is a hot sauce that gets you really fired up.



  • 8 madam Jeanette peppers
  • 2 shallots
  • 3 cloves of garlic
  • handful of chives
  • handful of parsley
  • juice of 1 lime
  • 2 tbsp of olive oil

How to

  1. Put all the ingredients in a blender and pulse it to a smooth puree.
  2. Add 2 tbsp of olive oil and give it one quick pulse.

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BBQ gear used

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