Perfect pasta dish

Sometimes you just want to make a perfect dish to accompany that juicy steak. What about some pasta? With a few fresh ingredients, you make a beautiful pasta dish.
I made this dish in the same smoker as I was making a rib roast in. Why waste the grill space if it’s already hot.


How well is this recipe
4 from 2 votes

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine Italian
Servings 2 people
Calories 83 kcal


  • 4 ps tomatoes
  • 1 clove garlic
  • 2 springs rosemary
  • 2 springs oregano
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 100 gram pasta


  • Slice the tomatoes and spread them in a shallow oven tray. Slice the garlic clove really thin and spread them over the tomato slices.
    4 ps tomatoes, 1 clove garlic
  • Sprinkle on some olive oil, salt, and pepper and lay down the sprigs of rosemary and oregano.
    2 springs rosemary, 2 springs oregano, 1 pinch salt, 1 pinch pepper, 1 tbsp olive oil
  • Place the tray in a 120°C/248°F oven en cook some pasta.
    100 gram pasta
  • After half an hour take out the tomatoes and serve them with the pasta.





Calories: 83kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 258mgPotassium: 182mgFiber: 2gSugar: 2gVitamin A: 282IUVitamin C: 5mgCalcium: 39mgIron: 1mg
Keyword Pasta, sidedish, Tomato
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