Parmesan Crusted Tri Tip Roast

Tri-tip

The tri tip is a beautiful and delicious piece of beef. It can be used for many dishes like, pulled beef, brisket style BBQ or like we use it in this case a roast. With a delicious crust, a crunchy salted fat cap and perfect cooked beef on the inside this dish will make you smile.

Prep Time 10 mins
Cook Time 1 hr
Resting time 10 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine American, American Barbecue
Servings 4 people
Calories 940 kcal

Ingredients
 

  • 1,5 kg Tri Tip with fat cap
  • 3 tbsp yellow mustard
  • 100 gram fine grated parmesan cheese
  • 2 cloves garlic
  • 125 ml fine chopped parsley about a handful
  • 75 ml fine chopped sage
  • 25 ml fine chopped thyme
  • 1 Zest of a lemon
  • 125 ml breadcrumbs
  • 1/2 tbsp fine salt
  • 1 tbsp light sea salt fleur de sel
  • 1 tsp fine ground white penja pepper
  • 75 ml Extra Virgin Olive oil

Instructions
 

  • Score the fat cap of the tri tip and season it with the light sea salt
  • Rub the meat side with mustard
  • Create a herb mixture for the crust by mixing the parmesan cheese, sage, thyme, lemon zest, breadcrumbs, fine salt, pepper and olive oil.
  • Rub the mixture over the mustard until you have a sticky crust.
  • Fire up your Burnhard smoker with a pecan or hickory pellet mixture. Set it to smoke at a temperature of 160°C/320°F.°
  • Place the tri tip in with the fat cap facing down. The fat will protect the meat from drying out and turn nice and crispy as it renders out.
  • When the tri tip has reached a core temperature of 54°C/130°F, take it off and let it rest for around 10 minutes.
  • Your Trip tip roast is ready to be sliced.

Video

Nutrition

Calories: 940kcalCarbohydrates: 21gProtein: 89gFat: 55gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 266mgSodium: 3537mgPotassium: 1477mgFiber: 4gSugar: 2gVitamin A: 507IUVitamin C: 22mgCalcium: 445mgIron: 9mg
Keyword Beef roast, Cheese, parmesan, Roast, roasted, Tri-tip
Tried this recipe?Let us know how it was!

Big thanks to Burnhard for sponsoring this post.
Please return the favor by visiting their website.

Visit Burnhard

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
apple bbq sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker
Brisket for the whole family
Brisket for the whole family