Instead of all these extravagant Dorito briskets and enormous cheesesteak pinwheels, I will show how to make the easiest steak dinner using just one pan.
This is the recipe you need when you haven’t got much time during the week. You can make this whole recipe, including prepping the ingredients, in under 30 minutes.
- A ribeye steak
- Olive oil
- 1 diced onion
- 1 chopped garlic clove
- 2 sliced carrots
- 2 chopped celery stalks
- 50 grams of salami cut in strips
- 5 chopped button mushrooms
- 300 grams of canned diced tomatoes
- a twig of fresh oregano
- a twig of fresh rosemary
- Salt and pepper to taste
- 1/2 cup of Orzo pasta
- 300 ml water
- Fire up your grill with direct heat. Put a cast-iron skillet on the grates and put in two tablespoons of olive oil.
- When the pan is screaming hot and the oil starts to smoke, you put the ribeye steak in the skillet. Wait until a crust has formed and flip the steak. When the other side looks just as pretty, take the steak out of the pan.
- Put the diced onion and the chopped garlic in the pan and let the onion get soft while you keep stirring it to prevent it from burning.
- Add the carrots, celery and salami and cook it for 4 to 5 minutes, so the carrots turn soft. Put in the mushrooms and let them brown a little, and pour in the diced tomatoes.
- Put in the twigs of oregano and rosemary, salt and pepper, orzo and the water. Let this all simmer for 10 minutes to the point that the orzo is just a bit undercooked.
- Cut the ribeye steak in slices and lay it on top. Season the steak with fleur de sell and let the steak warm up in the sauce.
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BBQ gear used
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