Mutton curry

Mutton curry

Can you take the most undesirable cut's of meat and turn it around into something beautiful and delicious?

Prep Time 30 mins
Cook Time 2 hrs 30 mins
Total Time 3 hrs
Course Main Course
Cuisine English
Servings 6 people
Calories 575 kcal



  • 1 kg mutton
  • 1 tbsp fleur de sel
  • 1 tbsp black pepper
  • 5 pieces tomatos
  • 1 tbsp mutti
  • 1 whole garlic
  • 1 ginger
  • 1 tbsp rice or naan
  • 6 green chilli’s
  • 1 fresh cilantro
  • 750 ml water
  • 2 red onions


  • 1 tbsp olive oil or sunflower oil
  • 3 tablespoons tumeric
  • 3 tablespoons cumin
  • 3 tablespoons chilli powder
  • 3 tablespoons coriander powder


  • Chop the mutton into small cubes.
  • Mix the mutton with chilli powder, cumin powder, coriander powder and tumeric powder.
  • Add a tablespoon of salt and pepper.
  • Mix it up and add half a cup of olive oil ( or any oil available) before you continue to mix.
  • Leave it to marinade for at least 2 hours.
  • Fire up your bbq with a medium amount of charcoal and heat up your cast iron dutch oven.
  • Poor in a little bit of oil.
  • Start frying 4 chopped fine chopped garlic cloves and 4 thumbs of fine chopped ginger.
  • After around 40 seconds, add in your marinated mutton cubes and start sbrowning the meat at a medium low temperature for around 10 minutes.
  • Add a cup of water and continue to stir and reduce for 10 more minutes.
  • Add 2 chopped fine red onions and let them continue to cook along while occasionly stirring until they cant be seen anymore.
  • Cube op 5 fresh tamatoes and add them to the dutch oven as well.
  • Add a small can of grated tomato puree. ( i'm always using mutti)
  • Add 6 chopped cgreen chilli peppers with seeds.
  • Add enough water to almost cover everything and put the lit on
  • Let it simmer and occasionaly check if you need to add more water.
  • In the last stage when it has become a smooth masala and the mutton has become tender and soft, it's time to add around 2 tablespoons of freshly chopped cilantro.
  • Add salt and pepper to taste.



TIP: add in some baked naan bread or some rice to finish your plate


Calories: 575kcalCarbohydrates: 17gProtein: 30gFat: 44gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 122mgSodium: 1513mgPotassium: 713mgFiber: 6gSugar: 4gVitamin A: 1283IUVitamin C: 10mgCalcium: 113mgIron: 7mg
Keyword Curry, Dutch oven, Mutton
Tried this recipe?Let us know how it was!

Big thanks to Kamado Joe for sponsoring this post.
Please return the favor by visiting their website.



Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker
Brisket for the whole family
Brisket for the whole family