You can’t have tortilla’s, quesadillas, tacos or nachos without a good Mexican salsa. I will show you how to make the best salsa that you can have as a side dish next to any Mexican dish.
- 25 gram butter
- 1 tsp paprika powder
- 1 tsp onion powder
- ¼ tsp rock salt
- ½ tsp ground black pepper
- 2 piece onion
- 2 piece red bell peppers
- 1 piece jalapeño pepper
- 6 piece tomatoes
- 1 clove garlic
- Put the butter in a pan and let it melt. Add the paprika, onion powder, salt and pepper and stir it for 6 to 7 minutes, so the fragrances come loose.
- Peel the two onions. Grill them with the bell peppers, jalapeño pepper, tomatoes and the garlic clove on the grill. When they have a nice char, you take them off the grill.
- Peel the paprika and deseed them. Put all the grilled veggies in a blender and grind them to a thick sauce. Add the butter mix and give it a last stir.
Calories: 121kcalCarbohydrates: 17gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 202mgPotassium: 676mgFiber: 5gSugar: 10gVitamin A: 3846IUVitamin C: 110mgCalcium: 43mgIron: 1mg
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