Mexican salsa recipe

You can’t have tortilla’s, quesadillas, tacos or nachos without a good Mexican salsa. I will show you how to make the best salsa that you can have as a side dish next to any Mexican dish.

Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Sauce
Cuisine Mexican
Servings 4 people
Calories 121 kcal


  • 25 gram butter
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • ¼ tsp rock salt
  • ½ tsp ground black pepper
  • 2 piece onion
  • 2 piece red bell peppers
  • 1 piece jalapeño pepper
  • 6 piece tomatoes
  • 1 clove garlic


  • Put the butter in a pan and let it melt. Add the paprika, onion powder, salt and pepper and stir it for 6 to 7 minutes, so the fragrances come loose.
  • Peel the two onions. Grill them with the bell peppers, jalapeño pepper, tomatoes and the garlic clove on the grill. When they have a nice char, you take them off the grill.
  • Peel the paprika and deseed them. Put all the grilled veggies in a blender and grind them to a thick sauce. Add the butter mix and give it a last stir.



Calories: 121kcalCarbohydrates: 17gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 202mgPotassium: 676mgFiber: 5gSugar: 10gVitamin A: 3846IUVitamin C: 110mgCalcium: 43mgIron: 1mg
Keyword salsa, Sauce
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