Low and Slow Skirtsteak Sandwich

low and slow skirt steak

Skirt steak is a delicious piece of meat to cook on the BBQ, but what if we cook it like a low and slow beef ribs.
We are going to treat it like beef ribs. And build up so much smoke ring that my thin skirt steak is completely covered in smoke ring by the end of this cook.

Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Classic BBQ
Cuisine American, American Barbecue
Servings 4 people
Calories 444 kcal


  • 1 tbsp salt
  • 1 tbsp pepper

alabama white sauce

  • 1 cup mayonaise
  • ¼ cup apple cider vinegar
  • 1 tbsp salt
  • 2 tbsp garlic powder
  • 1 tbsp sugar
  • 3 tbsp lemon juice
  • 1 tbsp black pepper
  • 1 tbsp horse radish
  • 1 tsp worcestershire sauce


  • Season the skirt steak with salt and pepper.
  • Set your burnhard smoker to a 110°C/230°F.
  • Let it smoke until you get a nice bark.
  • Spray with beef broth.
  • Wrap it in butchers paper.
  • Make the Alabama white sauce.
  • Let your skirt steak rest if it hit's a core temperature of 92°C/197°F.
  • Serve on a baguette with sauce and jalapeno peppers.



Calories: 444kcalCarbohydrates: 10gProtein: 2gFat: 44gSaturated Fat: 7gPolyunsaturated Fat: 27gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 25mgSodium: 3954mgPotassium: 146mgFiber: 1gSugar: 4gVitamin A: 57IUVitamin C: 6mgCalcium: 29mgIron: 1mg
Keyword Alabama white sauce, beef ribs, Skirt Steak
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