These smoky beef tacos are grilled to perfection on a BBQ plancha for that extra layer of flavor. Filled with juicy chipotle-spiced beef and melted cheddar, they pair perfectly with a creamy homemade ranch dip. A quick, bold and satisfying BBQ dish.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
Quesadilla
400 g / 14 oz ground beef
100 g / 3.5 oz onion
100 g / 3.5 oz red bell pepper
15 g / 0.5 oz fresh coriander
2 cloves garlic
30 g / 1 oz chipotle pepper sauce
1 tbsp olive oil
- 1tbsp PitmasterX Texas Beef seasoning
6 taco shells
100 g / 3.5 oz cheddar cheese
Ranch Dip
1 packet ranch seasoning mix
100 g / 3.5 oz mayonnaise
100 g / 3.5 oz sour cream or crème fraîche
- 1 tbsp PitmasterX Texas Beef seasoning
20 g / 3/4 oz fresh dill
20 g / 3/4 oz fresh parsley
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Fire up your BBQ and place a plancha on medium heat.
- Drizzle a bit of olive oil on the plancha and sauté the chopped onion, red bell pepper, and minced garlic until softened.
- Add the ground beef and cook while breaking it up with a spatula.
- Once browned, mix in the chipotle pepper sauce, chopped coriander, and PitmasterX Texas Beef seasoning.
- Let it all simmer on the plancha until well combined and fragrant.
- Warm the taco shells briefly on the plancha or grill grates, then fill them with the beef mixture and top with grated cheddar cheese.
- Allow the cheese to melt, then fold the tacos in half and give them a quick toast on each side if desired.
- For the ranch dip, mix the ranch seasoning, mayonnaise, sour cream, PitmasterX Texas Beef seasoning, dill, and parsley in a bowl until smooth.
- Serve the hot tacos with a side of the creamy, herby ranch dip.
