Turn your favorite peanut butter into a mouthwatering satay sauce with a bold twist. This quick recipe combines creamy, spicy, and sweet flavors—perfect for grilled skewers or a dipping sauce that steals the show. Let’s fire it up!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
2 tbsp peanut butter
250 ml / 1 cup milk
30 ml / 2 tbsp sweet soy sauce (ketjap manis)
15 ml / 1 tbsp sambal (chili paste)
- 1 tbsp Deli seasoning
1 thumb-size fresh ginger
1 twig lemon grass
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Peel and finely grate the ginger. Lightly crush the lemongrass to release the flavor.
- In a small saucepan, combine the peanut butter and milk over medium heat. Stir continuously until smooth.
- Stir in the sweet soy sauce, sambal, and Deli seasoning. Mix until everything is well combined.
- Add the grated ginger and the lemongrass twig. Bring the mixture to a gentle boil, then lower the heat and let it simmer for 5 minutes. Stir occasionally to avoid burning.
- Take out the lemongrass before serving. Let the sauce sit for a few minutes to thicken.
- Pour the sauce over grilled satay or serve on the side as a dipping sauce. Enjoy the fusion of creamy peanut and bold BBQ flavors!
