This tangy and sweet BBQ sauce comes together in minutes with just a few ingredients—straight from your pantry and pickle jar. It's the perfect partner for grilled chicken, adding a bold punch of flavor with a twist of vinegar and spice.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
100 ml / 3.4 fl oz pickle juice
100 ml / 3.4 fl oz ketchup
50 g / 1.75 oz sugar
2 tbsp / 30 ml pancake syrup
1 tbsp / 15 ml Worcestershire sauce
1 tbsp / 15 ml sweet soy sauce
- 1 tbsp / 9 g PitmasterX BBQ seasoning
Tools
Thanks to Montvel for sponsoring this recipe Visit their website to learn more.
How to
- Grab an empty jar with a tight-fitting lid — an old pickle jar is perfect.
- Pour in the pickle juice and ketchup.
- Add the sugar, pancake syrup, Worcestershire sauce, sweet soy sauce, and PitmasterX BBQ seasoning.
- Seal the jar tightly with the lid.
- Shake the jar vigorously for about 30 seconds, until all ingredients are well combined and the sugar is mostly dissolved.
- Your Pickle Jar BBQ Sauce is ready to use! Brush it on grilled chicken during the last few minutes of cooking or serve it on the side as a tangy dipping sauce.
