I discovered a new cut of cheap beef


I found a way to get any type of meat at 50% discount.
While all the prizes are rising and there are getting in the way of you and me.
So, what can i do to make it more affordable for you!

Prep Time 10 mins
Cook Time 6 hrs 30 mins
Resting time 30 mins
Total Time 7 hrs 10 mins
Course Main Course
Cuisine American, American Barbecue
Servings 4 people
Calories 54 kcal


  • 1 piece Onderrib (Dutch cut)
  • 1 tbsp olive oil

dry rub

  • 2 tbsp Black pepper
  • 1 tbsp salt
  • 1 tbsp onion powder
  • ¼ tbsp garlic powder
  • 1 tbsp paprika powder
  • ¼ tbsp cumin powder
  • ¼ tbsp thyme powder


  • Trim the onderrib to perfection.
  • Create the dry rub by adding all the ingredients in a sprinkler and shake them well together.
  • Sprinkle some olive oil over the onderrib and rub it all over the meat.
  • Sprinkle your rub over the meat evenly and with a thick coat (all sides)
  • Set your BBQ up for an indirect cooking session at 120°C/250°F
  • If the BBQ came up to temperature, add some smoke wood. (we used hickory)
  • Place the meat into your BBQ and let it smoke for 4 hours.
  • Now it's time to wrap the meat into butchers paper and add some compound butter.
  • Add a thermometer and raise the temperature of your BBQ to 150°C/300°F.
  • Once the core temperature is 92°C/195°F, take it out of the BBQ and let is rest for at least 30 minutes in a cool box.
  • Once the resting is done, you are done!



Calories: 54kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 1774mgPotassium: 115mgFiber: 2gSugar: 1gVitamin A: 917IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword beef ribs, Brisket, Cheap, Onderrib, Smoke
Tried this recipe?Let us know how it was!



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