How To archives | Pitmaster X

How to Cold Smoke Salmon on the Borniak smoker

Tags: salmon, Smoked, whole fish

How to grill your steak on a soapstone

Tags: grilled, ribey, steak

How to make biltong

Tags: Beef

How to cook the best quality brisket

Tags: brisket, Smoked

How to sharpen your knives

Tags: knives

How to cook a big ribroast

Tags: Beef, rib roast, Smoked

How to make pork belly crispy

Tags: pork belly

How to butcher a whole beef tenderloin

Tags: Beef, beef tenderloin, butchery, chateaubriand, filet mignon

I solved the problem of the tomahawk steak

Tags: Beef, steak, tomahawk steak

How to get rid of rust and old seasoning on cast iron

Tags: Cast Iron, Maintenance, Restoration

The perfect grilled chicken

Tags: chicken, chicken wings, drumettes

How to make beef jerky in a smoker

Tags: Beef, Smoked