Homemade Salsa Roja
Salsa roja, also known as red salsa, is a classic Mexican condiment that is perfect for adding some heat and flavor to your favorite dishes. Made with fresh tomatoes, chili peppers, onions, and other spices, it is a versatile sauce that can be used as a dip, topping, or marinade. In this homemade salsa roja recipe, we will show you how to make a delicious and authentic salsa roja using simple ingredients that can be easily found at your local grocery store. Whether you're looking to spice up your tacos, nachos, or simply want a delicious and healthy dip, this salsa roja recipe will surely become a favorite in your kitchen. So grab your apron and let's get started!
Ingredients
- 1 tbsp olive oil
- 5 tomatoes quartered
- ½ white onion diced
- 6 cloves of garlic chopped fine
- 2 dried smoked mexican chili's diced
- 1 tbsp sea salt
Instructions
- Heat up a cast iron skillet with some olive oil.
- Sear 5 quartered tomatoes with the lit on for 15 minutes.
- Add half a diced onion, 6 chopped cloves of garlic and 2 diced dried chili's
- Season with salt and let it simmer for 10 minutes with a closed lit untill it's finished.
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