Homemade Char Siu Sauce

char siu

Char Siu is something really special. It's not really a marinade but also not really a sauce. It’s more like this super tasty asian style flavor profile that creates caramelisation and this is my easy to make Char Siu BBQ version of that. How do you want to use it? That’s up to you!

Prep Time 5 mins
Course Marinade, Sauce
Cuisine Asian, Barbecue, Chinese, Classics
Calories 518 kcal

Ingredients
 

  • 5 cloves of garlic
  • 2 thumb sized ginger blocks
  • 4 tbsp honey
  • 2 tbsp hoisin sauce
  • 2 tbsp ligth soy sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp rice wine
  • 2 tbsp tempeh sambal/fermented tofu
  • 1 tsp 5 spice powder
  • 1 tsp sesame oil
  • 1 tsp fleur de sel seasalt
  • 1 tbsp red food coloring

Instructions
 

  • Grate your cloves of garlic and ginger and add them to a bowl.
  • Add the rest of the ingredients and mix it up.
  • The tempeh sambal is optional but i highly recommend something in that direction. Fermented tofu is also a really good option.

Video

Tips

Works really well with porkbelly strips.

Nutrition

Calories: 518kcalCarbohydrates: 101gProtein: 16gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 6976mgPotassium: 539mgFiber: 3gSugar: 80gVitamin A: 16IUVitamin C: 7mgCalcium: 121mgIron: 5mg
Keyword Base sauce, BBQ sauce, caramelisation, char siu, Chinese, Marinade
Tried this recipe?Let us know how it was!

Big thanks to Kamado Joe for sponsoring this post.
Please return the favor by visiting their website.

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
apple bbq sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker
Brisket for the whole family
Brisket for the whole family