Homemade Bamischijf

These savory snacks are a popular street food in the Netherlands, and are typically filled with a mixture of noodles, vegetables, and spices. With a crispy fried coating and a flavorful filling, they're the perfect snack for any time of day. And best of all, making your own bamischijf at home is simple and fun! Whether you're cooking for yourself or for a crowd, this recipe is sure to be a hit. So grab your ingredients, heat up the oil, and get ready to savor the authentic taste of Dutch street food with this delicious bamischijf recipe!

Prep Time 15 mins
Cook Time 30 mins
Freezer time 2 hrs
Course Snack
Cuisine Dutch
Servings 6


  • 500 grams mie noodles
  • 2 cubes of dried chicken stock
  • 3 tbsp bami spicemix
  • 3 tbsp sunflower oil
  • 1 leek chopped
  • 150 grams ham chopped

Breading station

  • 500 grams all purpose flour
  • 12 eggs
  • 500 grams panko breadcrumb
  • 2 liter sun flower oil frying oil


  • Boil 2 liter of water and add 2 cubes of chicken stock.
  • Cook your mie noodles in the water.
  • Heat up a pan with 3 tbsp of sunflower oil and add your bami spicemix.
  • Fry your herbs untill light brown.
  • Add the fine chopped leek and ham to the spice mix and fry untill the leek turns soft.
  • Add the cooked mie noodles and stir fry for 5 minutes.
  • Let the noodles cool down for 10 minutes.
  • Shape the noodles into 6 flat discs with your hands on a sheet of baking paper.
  • Put the discs in the freezer for at least 2 hours.

Breading station

  • Heat up 2 liters of sunflower oil to 180°C/350°F
  • Grab 3 aluminium trays and fill with flour, beaten egg and panko breadcrumb
  • Once the oil is hot grab a disc of mie noodles and put on a light coat of flour. Cover it in the egg and dip it in the panko breadcrumbs.
  • Carefully place them in the hot frying oil and let them fry untill they turn goldenbrown at around 7 minutes.
Keyword bamischijf, cream cheesehomemade, deepfried, fried noodles, noodles recipe, stir fry noodles
Tried this recipe?Let us know how it was!



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