Name: Greek Yoghurt Mint Dip
Prep time: 5 min
Ingredients: 1000 ml freek yoghurt; 250 ml olive oil; 3 tbsp mint leaves; juice of a whole lemon (juice); 1 tbsp fleur de sel salt; 1 tsp black pepper

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Greek Yoghurt Mint Dip

It's fresh and it's super tasty. This easy to make homemade yoghurt dip is an all purpose dip for any occasion.

Prep Time 5 mins

Course Sauce

Cuisine Greek

Calories 2759 kcal

Ingredients

1000 ml freek yoghurt
250 ml olive oil
3 tbsp mint leaves
juice of a whole lemon juice
1 tbsp fleur de sel salt
1 tsp black pepper

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Nutrition

Calories: 2759kcalCarbohydrates: 42gProtein: 96gFat: 248gSaturated Fat: 43gPolyunsaturated Fat: 24gMonounsaturated Fat: 167gCholesterol: 55mgSodium: 7478mgPotassium: 117mgFiber: 2gSugar: 38gVitamin A: 1212IUVitamin C: 5mgCalcium: 1170mgIron: 2mg

Keyword Alabama white sauce, Dip, Greek, mint, yoghurt

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