It's fresh and it's super tasty. This easy to make homemade yoghurt dip is an all purpose dip for any occasion.
- 1000 ml freek yoghurt
- 250 ml olive oil
- 3 tbsp mint leaves
- juice of a whole lemon juice
- 1 tbsp fleur de sel salt
- 1 tsp black pepper
Calories: 2759kcalCarbohydrates: 42gProtein: 96gFat: 248gSaturated Fat: 43gPolyunsaturated Fat: 24gMonounsaturated Fat: 167gCholesterol: 55mgSodium: 7478mgPotassium: 117mgFiber: 2gSugar: 38gVitamin A: 1212IUVitamin C: 5mgCalcium: 1170mgIron: 2mg
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