Greek pork gyros recipe without rotisserie

Greek pork gyros recipe without rotisserie

What if you would like to make some gyros but haven’t got the necessary equipment like a rotisserie? When Morrison is left alone to make a video, he comes up with the best ideas.
Morrison made the easiest gyros that taste like the real deal. Just follow this recipe and find out how he tackles this problem.

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Greek
Servings 4 people
Calories 214 kcal


  • 1 piece pork neck
  • 2 tbsp olive oil

dry rub

  • 1 part oregano dried
  • ¼ part sea salt
  • ½ part paprika powder
  • ¾ part thyme dried
  • ½ part garlic powder
  • ½ part cumin powder
  • ¼ part basil dried
  • ¼ part chili flakes
  • ½ part ground black pepper


  • Mix the ingredients for the dry rub. Put some olive oil on the pork neck and sprinkle a light layer of dry rub all over the meat.
  • Fire up your grill and make two zones. One zone for grilling and another to put the meat when it goes too fast.
  • Now you grill the meat on all sides until a good crust has formed. Don’t worry about a core temperature because you will only use the outer layer of the pork neck.
  • You slice the outer layer of the meat in short strokes and start making a gyros pita with garlic sauce or tzatziki, slices of red onion and tomato.
  • Sprinkle another layer of dry rub over the meat and put it back on the grill to form a crust. You set the pork neck on the indirect side when you are too busy building the next pita or eating.
  • Just continue until all the meat is roasted.



Calories: 214kcalCarbohydrates: 1gProtein: 21gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 68mgSodium: 99mgPotassium: 395mgFiber: 0.3gSugar: 0.03gVitamin A: 99IUVitamin C: 0.3mgCalcium: 23mgIron: 2mg
Keyword Grilled, gyros, pork neck
Tried this recipe?Let us know how it was!

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