What if you would like to make some gyros but haven’t got the necessary equipment like a rotisserie? When Morrison is left alone to make a video, he comes up with the best ideas.
Morrison made the easiest gyros that taste like the real deal. Just follow this recipe and find out how he tackles this problem.
- Pork neck
- Olive oil
For the dry rub
- 1 part dried oregano
- 1/4 part sea salt
- 1/2 part paprika powder
- 3/4 dried thyme
- 1/2 part of garlic powder
- 1/2 part of cumin powder
- 1/4 part of dried basil
- 1/4 part of chilli flakes
- 1/2 part of ground black pepper
- Mix the ingredients for the dry rub. Put some olive oil on the pork neck and sprinkle a light layer of dry rub all over the meat.
- Fire up your grill and make two zones. One zone for grilling and another to put the meat when it goes too fast.
- Now you grill the meat on all sides until a good crust has formed. Don’t worry about a core temperature because you will only use the outer layer of the pork neck.
- You slice the outer layer of the meat in short strokes and start making a gyros pita with garlic sauce or tzatziki, slices of red onion and tomato.
- Sprinkle another layer of dry rub over the meat and put it back on the grill to form a crust. You set the pork neck on the indirect side when you are too busy building the next pita or eating.
- Just continue until all the meat is roasted.
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BBQ gear used
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