Greek pork gyros recipe without rotisserie
What if you would like to make some gyros but haven’t got the necessary equipment like a rotisserie? When Morrison is left alone to make a video, he comes up with the best ideas.Morrison made the easiest gyros that taste like the real deal. Just follow this recipe and find out how he tackles this problem.
Equipment
Ingredients
- 1 piece pork neck
- 2 tbsp olive oil
dry rub
- 1 part oregano dried
- ¼ part sea salt
- ½ part paprika powder
- ¾ part thyme dried
- ½ part garlic powder
- ½ part cumin powder
- ¼ part basil dried
- ¼ part chili flakes
- ½ part ground black pepper
Instructions
- Mix the ingredients for the dry rub. Put some olive oil on the pork neck and sprinkle a light layer of dry rub all over the meat.
- Fire up your grill and make two zones. One zone for grilling and another to put the meat when it goes too fast.
- Now you grill the meat on all sides until a good crust has formed. Don’t worry about a core temperature because you will only use the outer layer of the pork neck.
- You slice the outer layer of the meat in short strokes and start making a gyros pita with garlic sauce or tzatziki, slices of red onion and tomato.
- Sprinkle another layer of dry rub over the meat and put it back on the grill to form a crust. You set the pork neck on the indirect side when you are too busy building the next pita or eating.
- Just continue until all the meat is roasted.
Video
Nutrition
Calories: 214kcalCarbohydrates: 1gProtein: 21gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 68mgSodium: 99mgPotassium: 395mgFiber: 0.3gSugar: 0.03gVitamin A: 99IUVitamin C: 0.3mgCalcium: 23mgIron: 2mg
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