Fried chicken tortilla

We all want the juiciest meat. But why not fry your meat till it’s all dried out. That doesn’t sound very good, but I can assure you it’s delicious.
It’s the easiest recipe that I can think off, and I’ll be certain you will make this yourself.

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course, Snack
Cuisine Mexican
Servings 4 people
Calories 638 kcal

Ingredients
 

  • 500 gram chicken filet
  • 1 tbsp chicken seasoning
  • 1 tbsp olive oil
  • 4 piece tortilla's
  • 4 tbsp salsa
  • 1 piece tomato
  • 100 gram grated cheese
  • 100 gram lettuce
  • 4 tbsp mayonaisse
  • 4 tbsp BBQ sauce

Instructions
 

  • Set up your grill for direct heat.
  • Cut the chicken filet in little pieces and season it with your favorite seasoning.
  • Fry the chicken in a cast-iron skillet in a little bit of olive oil. Keep on frying until the chicken is dry and crispy.
  • Cut a tomato and a red onion in slices.
  • Take the tortilla and top it with some salsa, a few slices of tomato, mayonnaise, the fried chicken bits, grated cheese, bbq sauce and some onion slices.
  • Roll it up and dig in.

Video

Nutrition

Calories: 638kcalCarbohydrates: 26gProtein: 33gFat: 44gSaturated Fat: 13gPolyunsaturated Fat: 12gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 125mgSodium: 856mgPotassium: 494mgFiber: 2gSugar: 9gVitamin A: 961IUVitamin C: 7mgCalcium: 264mgIron: 3mg
Keyword Cast iron, Chicken, Chicken filet
Tried this recipe?Let us know how it was!

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