Flank steak with gravy

Flank steak is a lean and tough cut of beef with the most beef flavor for your money. Prepared and served the right way, this steak is as tender as you would like it.
I made a thick gravy to go along with it to make it a real winter dish for those cold and dark months.

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Course Beef, Main Course
Cuisine American, American Barbecue
Servings 4 people

Ingredients
 

  • 1 kg flank steak
  • fleur de sel

Gravy

  • 1 white onion
  • olive oil
  • 1 clove garlic
  • 150 grams chestnut mushrooms
  • 1 tbsp tomato paste
  • 1 tbsp flour
  • 300 ml beef broth
  • 1 tbsp worcestershire sauce
  • 1 tbsp ketjap manis
  • pinch salt
  • fresh ground black pepper
  • 3 tbsp red wine
  • 50 grams butter

Instructions
 

  • Slice the mushrooms and chop finely the clove of garlic.
    1 clove garlic, 150 grams chestnut mushrooms
  • Chop up the onion and put a skillet on the fire. Put some olive oil in the pan and fry the onions till they are slightly browned.
    1 white onion, olive oil
  • Add the garlic, sliced mushrooms, and the tomato paste. Stir it and let it all brown.
    1 tbsp tomato paste
  • Mix the flour with 3 tbsp of beef broth and add it to the rest. Scrape all the browned bits off the bottom of the pan and add the rest of the beef broth.
    1 tbsp flour, 300 ml beef broth
  • Next, add the worcestershire sauce and the ketjap manis, the red wine, and the lump of butter. Let this simmer and then take the pan off the fire.
    1 tbsp worcestershire sauce, 1 tbsp ketjap manis, 3 tbsp red wine, 50 grams butter
  • Trim the flank steak. This is a lean cut of beef so there is not much fat to trim but you have to get rid of the silverskin.
  • Fire up the grill and wait till the grates are piping hot. Grill the flank steak on both sides while you keep flipping till it reaches a core temperature of 52°C/125°F.
  • Let the meat rest for 10 minutes. Then season it with some coarse salt.
    fleur de sel
  • Cut the flank steak in thick slices with the grain. Then cut it in bite-sized chunks against the grain. Serve with the gravy.

Video

Tips

 
 
 
Keyword Barbecue, BBQ, Beef, Flank steak, Grilled, PitmasterX
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