• Take your Flank steak ant cut of anything that seems like it is excess fat.
• Take soms small lumber and place it into your Moesta Bandit along with some kindle.
• Fire up the kindle and once you have a small fire going on, add some bigger chunks to keep the fire going while your grill plate is heating up.
• Slice the flank steaks against the grain into 6 pieces and start grilling.
• Once they developed a crust, place your Cast Iron Skottsberg pan into the center of the Moesta above the fire and pour in around 350ml Chili Oil.
• Take a tortilla and slice into it towards the center and stop there. Now fold it into a cone and attach it with a Toothpick and gently start frying it into the oil while rotating it regularly.
• Once the steak hits a temperature of 54 degrees celcius and the tortilla cones have a golden brown crust you can let the steak rest on the board along with the cones.
• Slice it up into ''Fries" and season with salt and pepper.

Herb Butter topping

• For the first topping set a Lightweight Skottsberg pan on the fire and place a cup of butter in the pan along with 3 tablespoons parsley and 2 crushes cloves of garlic.
• Let it al mix and fry a bit until the butter melts completely.
• Let it cool down again and load up your cone with Steak Fries.
• Drizzle on the butter on top of the steak.

Cream Cheddar Cheese topping

• Add 350ml cream cheese to a bowl.
• Add 3 tablespoons of shredded Cheddar along with a tablespoon of diced jalapenos and mix it up.
• Serve your topping on top of the Steak Fries on in the cone.

Patatje Special topping

• Load up your cone with Steak Fries.
• Add a tablespoon of mayonaise.
• Add a tablespoon of Curry Sauce
• Add a tablespoon of diced white onion.
• Done…..