Grilled Flanksteak in a Deepfried Tortilla Cone

This party recipe is going to change the way you eat steak forever. For the dutchies reading this right now; nothing changes, we have been doing this for like forever. We dutchies have a strange habit of eating french fries in a paper cone with a big pile of currysauce, mayonaise and thin sliced onions on top.
I'm not forcing you on the complete dutch way so in this recipe i'm giving you 3 easy and delicious topping recipes to put on this cone of steak.

Prep Time 40 mins
Cook Time 10 hrs
Course Beef, Main Course, Snack
Servings 5


  • 1000 grams Flank Steak
  • 6 Pre-packed Tortilla's
  • 350 ml Chili oil

Herb Butter topping

  • 250 grams Butter
  • 3 tbsp Fresh Parsley chopped fine
  • 2 Cloves of garlic pressed

Cream Cheddar Cheese topping

  • 350 ml Cream cheese
  • 1 tbsp Jalapenos diced
  • 3 tbsp Shredded Cheddar

Patatje Special topping

  • 1 tbsp mayonaise
  • 1 tbsp Curry Sauce
  • 1 tbsp White onion diced


  • Take your Flank steak ant cut of anything that seems like it is excess fat.
  • Take soms small lumber and place it into your Moesta Bandit along with some kindle.
  • Fire up the kindle and once you have a small fire going on, add some bigger chunks to keep the fire going while your grill plate is heating up.
  • Slice the flank steaks against the grain into 6 pieces and start grilling.
  • Once they developed a crust, place your Cast Iron Skottsberg pan into the center of the Moesta above the fire and pour in around 350ml Chili Oil.
  • Take a tortilla and slice into it towards the center and stop there. Now fold it into a cone and attach it with a Toothpick and gently start frying it into the oil while rotating it regularly.
  • Once the steak hits a temperature of 54 degrees celcius and the tortilla cones have a golden brown crust you can let the steak rest on the board along with the cones.
  • Slice it up into ''Fries" and season with salt and pepper.

Herb Butter topping

  • For the first topping set a Lightweight Skottsberg pan on the fire and place a cup of butter in the pan along with 3 tablespoons parsley and 2 crushes cloves of garlic.
  • Let it al mix and fry a bit until the butter melts completely.
  • Let it cool down again and load up your cone with Steak Fries.
  • Drizzle on the butter on top of the steak.

Cream Cheddar Cheese topping

  • Add 350ml cream cheese to a bowl.
  • Add 3 tablespoons of shredded Cheddar along with a tablespoon of diced jalapenos and mix it up.
  • Serve your topping on top of the Steak Fries on in the cone.

Patatje Special topping

  • Load up your cone with Steak Fries.
  • Add a tablespoon of mayonaise.
  • Add a tablespoon of Curry Sauce
  • Add a tablespoon of diced white onion.
  • Done…..
Keyword Beef, fingerfood, mexican
Tried this recipe?Let us know how it was!



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