Grilled Flanksteak in a Deepfried Tortilla Cone

This party recipe is going to change the way you eat steak forever. For the dutchies reading this right now; nothing changes, we have been doing this for like forever. We dutchies have a strange habit of eating french fries in a paper cone with a big pile of currysauce, mayonaise and thin sliced onions on top.
I'm not forcing you on the complete dutch way so in this recipe i'm giving you 3 easy and delicious topping recipes to put on this cone of steak.

Prep Time 40 mins
Cook Time 10 hrs
Course Beef, Main Course, Snack
Servings 5

Ingredients
 

  • 1000 grams Flank Steak
  • 6 Pre-packed Tortilla's
  • 350 ml Chili oil

Herb Butter topping

  • 250 grams Butter
  • 3 tbsp Fresh Parsley chopped fine
  • 2 Cloves of garlic pressed

Cream Cheddar Cheese topping

  • 350 ml Cream cheese
  • 1 tbsp Jalapenos diced
  • 3 tbsp Shredded Cheddar

Patatje Special topping

  • 1 tbsp mayonaise
  • 1 tbsp Curry Sauce
  • 1 tbsp White onion diced

Instructions
 

  • Take your Flank steak ant cut of anything that seems like it is excess fat.
  • Take soms small lumber and place it into your Moesta Bandit along with some kindle.
  • Fire up the kindle and once you have a small fire going on, add some bigger chunks to keep the fire going while your grill plate is heating up.
  • Slice the flank steaks against the grain into 6 pieces and start grilling.
  • Once they developed a crust, place your Cast Iron Skottsberg pan into the center of the Moesta above the fire and pour in around 350ml Chili Oil.
  • Take a tortilla and slice into it towards the center and stop there. Now fold it into a cone and attach it with a Toothpick and gently start frying it into the oil while rotating it regularly.
  • Once the steak hits a temperature of 54 degrees celcius and the tortilla cones have a golden brown crust you can let the steak rest on the board along with the cones.
  • Slice it up into ''Fries" and season with salt and pepper.

Herb Butter topping

  • For the first topping set a Lightweight Skottsberg pan on the fire and place a cup of butter in the pan along with 3 tablespoons parsley and 2 crushes cloves of garlic.
  • Let it al mix and fry a bit until the butter melts completely.
  • Let it cool down again and load up your cone with Steak Fries.
  • Drizzle on the butter on top of the steak.

Cream Cheddar Cheese topping

  • Add 350ml cream cheese to a bowl.
  • Add 3 tablespoons of shredded Cheddar along with a tablespoon of diced jalapenos and mix it up.
  • Serve your topping on top of the Steak Fries on in the cone.

Patatje Special topping

  • Load up your cone with Steak Fries.
  • Add a tablespoon of mayonaise.
  • Add a tablespoon of Curry Sauce
  • Add a tablespoon of diced white onion.
  • Done…..
Keyword Beef, fingerfood, mexican
Tried this recipe?Let us know how it was!

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
apple bbq sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker
Brisket for the whole family
Brisket for the whole family