Name: Easy dry rub and sauce for pork ribs
Prep time: 10 min
Total time: 10 min
Ingredients: 1 part salt; 1 part paprika powder; ⅛ part garlic powder; ¼ part onion powder; 1 cup ketchup; 2 tbsp ketjap manis; 2 tsp Worcestershire sauce; 2 tbsp rub; 4 tbsp cane sugar

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Easy dry rub and sauce for pork ribs

Sometimes you just need a basic dry rub and sauce combination for spareribs that always work. You can make this in advance and store it in a container for every weekend barbecue.

the dry rub has a shelf life of 4 weeks, provided it is kept cool and dark.The sauce you can keep good in the fridge for 8 to 10 days but generally, it will be gone within a few days.

Prep Time 10 mins

Total Time 10 mins

Course Rub, Sauce

Cuisine American, American Barbecue

Servings people

Calories 157 kcal

Equipment

Ingredients

Rub

1 part salt
1 part paprika powder
⅛ part garlic powder
¼ part onion powder

Sauce

1 cup ketchup
2 tbsp ketjap manis
2 tsp Worcestershire sauce
2 tbsp rub
4 tbsp cane sugar

Instructions

Sprinkle on the rub and smoke the ribs as you see in the video.
The last couple of minutes you brush on the sauce and let it thicken so it gets a bit sticky.

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Video

Nutrition

Calories: 157kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 877mgPotassium: 223mgFiber: 1gSugar: 33gVitamin A: 504IUVitamin C: 3mgCalcium: 34mgIron: 1mg

Keyword Dry rub, Sauce, Spareribs

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