• Fire up your grill with a decent amount of charcoal and 3 fire starters.

Dutch Oven

• Take the membrane of the ribs on the back side with a papertowel or a knife.
• Cut off any floppy bits.
• Grab your cast iron dutch oven and roll your ribs inside the pan so it fits perfectly. Do not season them.
• Fill your pan with around 2 beers. I'm using Westmalle which is a double beer but you are free to use any kind of beer that you like. It's part of the fun.
• If your ribs are not covered up make sure to add more beer.
• Add a pinch of salt, ome black pepper and a couple of bay leaves.
• Set the grill grates on a medium position straight over the fire and put the dutch oven in the center.
• Open the bottom and top vent to get a maximum air flow and close the dome.
• Over a coarse of around 2 hours the beer is reduced to a minimum and your ribs should be cooked till atleast 92 degrees celsius which is around 200 degrees fahrenheit.
• Take the ribs out and let them rest.

Beer Gravy

• Now you have still some beer left inside your dutch oven so take a thick slice of white bread.
• Spread some wholegrain mustard on top and put it inside the dutch oven.
• The bread and mustard will be absorbed by the beer and it will become thicker like a gravy.

Grilled Ribs

• Now that the ribs are rested you can season them with around a teaspoon of salt and pepper and start grilling them next to the dutch oven on the BBQ.
• This is mainly to cause texture because you already reached that perfect core temperature.

Homemade Fries

• Slice around 400 grams of potatoes into thick fries.
• Put them in lukewarm water for 30 minutes.
• Seieve them and let the fries air dry for 1 hour.
• Fry them in sunflower oil at a temperature of 160 degrees celcius until they are cooked ( This is only the first fry to cook them so you don't want to see browning yet).
• Rest them for 1 hour again and fry them at a temperature of 180 degrees celsius to get that perfect golden brown crunch.

Serving

• Grab a big cuttingboard and put all of your fries on first.
• Season with some salt or in my case my PitmasterX’s BBQ Booster Rub
  PitmasterX’s BBQ Booster Rub
• Put half of the beer gravy on top of the fries.
• Add the ribs on top and add the rest of the beer rgavy on top of the ribs and ENJOY!