Dutch Fried Rice

If you're looking for a flavorful and satisfying meal that's quick and easy to make, look no further than Dutch Fried Rice with Chicken Sate on a griddle.
This dish combines tender chunks of chicken breast with fragrant fried rice and a deliciously spicy sate sauce, all cooked up on a hot griddle for a deliciously charred finish. It's perfect for a weeknight dinner or for impressing guests with your cooking skills. So grab your ingredients and let's get started!

Prep Time 5 mins
Cook Time 20 mins
Course Lunch, Main Course
Cuisine Asian, Dutch, Indonesian
Servings 4
Calories 543 kcal


Chicken Saté

  • 400 grams chicken filet
  • 1 liter water
  • 50 grams kitchen salt

Fried Rice

  • 150 grams leak chopped
  • 150 grams ham cubed
  • 600 grams leftover white rice
  • tsp vetsin
  • 250 grams Peanut Sauce pre packed if you can
  • 1 slice of smoked ham
  • 2 eggs


Chicken Saté

  • Slice the chicken filet into smaller cubes.
  • Grab a pan with water and add 50 grams of salt and let the chicken brine in the water for 2 hours.
  • Put the chunks of chicken on a skewer and wait for the moment that your rice is ready on the flat top.

Fried Rice

  • Heat up your flat top griddle and make sure you have one cooler zone.
  • Break one egg and scramble it. Shove it to the side when it's done.
  • Heat up some sunflower oil and start frying the leak and the ham seperately on the griddle.
  • Once the leak is changing color and is getting soft, mix it with the ham and the egg.
  • Warm up the rice on the cooler zone and spray some oil on top while breaking the rice up.
  • Mix it in with the rest.
  • Add ⅓ tsp of vetsin.
  • Scoop everything to the side and put on a lit for warmkeeping.
  • Put a pan on the griddle and heat up a jar of pre made peanut sauce. If you can't buy this in your store make sure to checkout Tomahawk seared in peanut butter.
  • Sear the chicken skewers in a teaspoon of sun flower oil.
  • Season with some chicken seasoning on top and season the other side once you flip them.
  • TIP: Make sure you scrape of the skewer properly before flipping because that's where the flavor is.
  • Fry up 1 slice of ham and 1 egg sunny side up.
  • Serve the fried rice in a bowl with the skewers drenched in sauce and the egg and ham on top of the rice.



Calories: 543kcalCarbohydrates: 20gProtein: 35gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 184mgSodium: 6377mgPotassium: 415mgFiber: 1gSugar: 13gVitamin A: 884IUVitamin C: 6mgCalcium: 59mgIron: 3mg
Keyword asian rice recipe, chicken saté, chicken skewer, flat top griddle, fried rice recipe, goreng, nasi, planscha, rice recipe, sata ajam
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