Dutch stew

This is how you can make hachee, the ultimate Dutch beef stew.

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Prep Time 20 mins
Cook Time 4 hrs
Course Main Course
Cuisine Dutch
Servings 4 people
Calories 468 kcal

Ingredients
 

  • 50 grams of butter
  • 800 grams stew meat / beef chuck
  • 500 ml beef broth
  • 2 tbsp red wine vinegar
  • 2 ps bay leaves
  • 4 ps cloves
  • 1 tsp sugar
  • 3 ps whole onions

Instructions
 

  • Season the beef chuck with salt and pepper
  • Fire up the grill and it up for a smoking session, set the temperature at 110 degrees Celsius (230 degrees Fahrenheit)
  • Let it smoke for around 30 minutes and take is off the grill
  • Change the grill for direct cooking (remove the heat deflector or move the charcoal to the center) and lower the grill grate to the lowest position  
  • Add the butter into the pan
  • Add the onions and let them turn soft
  • Add the smoked beef chuck on top of the onions 
  • Fill the pan with beef broth, the red wine vinegar, the bay leaves and the cloves
  • Put on the lid and let is simmer for 3/4 hours
  • After 3/4 hour take out the meat and shred the meat into tiny pieces it should be so tender that you can shred it with your fork 
  • Put the little pieces of meat back into the pan and let it emerge 

Video

Tips

Now your own beef stew is ready, enjoy it!
“Eet smakelijk” and keep on grilling!

Nutrition

Calories: 468kcalCarbohydrates: 2gProtein: 40gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 165mgSodium: 720mgPotassium: 751mgFiber: 1gSugar: 1gVitamin A: 371IUVitamin C: 1mgCalcium: 56mgIron: 5mg
Keyword Beef, Beef stew, Hachee, stew
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