Deep fried pulled pork burger

I know a lot of you are always asking what to do with leftover pulled pork. I think I’ve got the best solution.
What if Colonel Sanders decided to make deep-fried pork instead of chicken. Maybe it would look something like the deep-fried pulled pork burger I made here.

Prep Time 2 hrs
Cook Time 2 hrs
Resting time 6 hrs
Total Time 10 hrs
Course Main Course
Cuisine American Barbecue, Barbecue
Servings 4 people
Calories 968 kcal

Ingredients
 

  • 1 kg Left over pulled pork Depending on how much left-over you have
  • 250 grams butter
  • 2 tbsp all-purpose flour
  • 1 1/2 L chicken stock
  • 2 tsp BBQ rub
  • 1 piece cheese 1 slice per burger

For the breading station

  • 1 cup all-purpose flour Adjust to the amount of burgers you're making
  • 3 pieces eggs
  • 1 cup breadcrumb Adjust to the amount of burgers you're making

Pulled pork sauce

  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 1 tbsp mustard
  • 1 tbsp Ketjap Manis
  • 2 tbsp worchestershire sauce

For the burger

  • 1 piece burger bun Adjust to the amount you're making
  • 1/2 tbsp mayonnaise
  • 1 tbsp shredded lettuce
  • 4 pieces sliced pickles
  • 1 tbsp sliced onion

Instructions
 

  • We start by making a quick roux. Melt the butter. Add all-purpose flour to that until you have a smooth paste. Stir and cook it until your roux becomes brown.
  • Add the chicken stock to it until it is smooth.Mix the roux with the pulled pork till you have a kneadable consistency. Add a bit of BBQ rub to boost the flavors.
  • Take a sheet of aluminum foil and flatten the pulled pork paste out untile you have the thickness of a burger. Stick this in the fridge to firm up for at least 6 hours.
  • Mix all the ingredients for the sauce and heat it up and let it come to a boil. Stir it until you have a syrupy bubble. Then let it cool down.
  • Take the flattened pulled pork out of the fridge and cut it into patties with a round cutter. Take a slice of cheese and cut it a bit smaller and stick in between 2 of those patties. Press them together until they form one burger.
  • Make a breading station with a plate off all-purpose flour, one plate with 3 eggs, and a plate of breadcrumbs. Beat the eggs until they are loose.
  • Take the patties and dip them first in the flour. Dip it in the eggs and finally in the breadcrumbs.
  • Heat up your frying pan to 180°C/356°F and slide the patties in the hot oil. Let them swim until they are golden brown. Place them on a cooling rack to let the fat drip off.
  • Slice open a bun, put on some mayonnaise, shredded lettuce, pickles, the deep-fried pulled porker pattie. Then some onion slices and finish with the sauce and the crown of the bun.

Video

Nutrition

Calories: 968kcalCarbohydrates: 91gProtein: 19gFat: 59gSaturated Fat: 34gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 149mgSodium: 1603mgPotassium: 639mgFiber: 3gSugar: 29gVitamin A: 1674IUVitamin C: 3mgCalcium: 116mgIron: 5mg
Keyword Burger, Deep fried, Pulled Pork
Tried this recipe?Let us know how it was!

Big thanks to Napoleon for sponsoring this post.
Please return the favor by visiting their website.

Visit Napoleon

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
apple bbq sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker
Brisket for the whole family
Brisket for the whole family