Crispy Grilled Chicken Sandwich

If you're in the mood for a mouth-watering grilled chicken dish, this recipe for crispy grilled chicken on a flat top griddle is just what you need! With 800 grams of juicy chicken thighs seasoned with a tantalizing blend of salt, paprika powder, onion powder, garlic powder, and kurkuma powder, this recipe delivers a flavor that is both spicy and savory. To add a bit of crunch to each bite, we'll be using panko breadcrumbs to create a crispy crust that perfectly complements the tender chicken. And let's not forget about the bacon strips, which are weaved together to add an extra layer of texture and smoky flavor.

Prep Time 20 mins
Cook Time 40 mins
Course Main Course
Cuisine American Barbecue
Servings 8

Ingredients
 

  • 800 grams chicken tighs
  • 1 tbsp salt
  • 1 tbsp paprika powder
  • 1 tbsp onion powder
  • ½ tbsp garlic powder
  • ½ tbsp kurkuma powder
  • 300 ml sunflower oil
  • 5 chili peppers
  • 7 cloves of garlic
  • 20 grams fresh parsley chopped
  • ½ tbsp sea salt
  • ½ tbsp black pepper
  • 180 grams panko breadcrumbs
  • 8 burger buns
  • 400 grams bacon strips

Instructions
 

  • Grab a bowl and mix 1 tbsp salt with 1 tbsp paprika powder, 1 tbsp onion powder, ½ tbsp garlic powder, ½ kurkuma powder and 250 ml/1 cup of sunflower oil
  • Mix the marinade together with your chicken tighs and let it marinade for at least 4 hours.
  • Fire up your flattop griddle and start blackening some chili peppers and some whole cloves of garlic.
  • After they have been charred, blend them until they form a uniform, creamy paste.
  • Warm a small pan and add the paste, along with freshly chopped parsley, salt, and pepper.
  • Fry until the orange hue turns into a darker, brownish-orange color.Weave together six slices of bacon.
  • Clear the griddle plate and lower one of the three burners to medium heat. Prepare a bowl of panko.
  • Dip the chicken thighs in the panko for a light coating, then place them on the hot griddle plate.
  • Add plant-based oil to the grilling chicken.
  • Cook until a dark golden-brown crispy crust forms on all sides, then add some chili oil for flavor.
  • Make sure the chicken reaches a core temperature of 75°C/170°F by letting it continue to cook on the cooler side.
  • Render the braided bacon strips.
  • Once all the thighs are cooked, place the buns on the griddle plate and drizzle them with some chili pepper oil. For this recipe, Dutch biscuit buns, which are soft bagel-like buns, are used.
  • Once all the thighs are cooked, place the buns on the griddle plate and drizzle them with some chili pepper oil. For this recipe, Dutch biscuit buns, which are soft bagel-like buns, are used.

Video

Keyword bbq chicken recipe, chickenburger, crispy fried chicken, flattop griddle, Grilled chicken, kfc
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