Cranberry Stuffing
Having a good diverse stuffing recipe always comes in handy. This is precisley that. It's a stuffing recipe that can be used on many things and is designed for an enriched winter roast BBQ flavor profile.A nice sweet and savory addition to the realm of roast stuffing. This cranberry stuffing is perfect for all types ofroast recipes.
Ingredients
- 100 grams butter
- 1 white onion chopped
- 1 clove of garlic
- 150 grams cranberry's
- 6 white bread slices
- 50 grams fresh parsley
- 50 grams walnuts
- 1 tsp ground black pepper
- ½ tbsp sea salt
Instructions
- Heat up a cast iron skillet with a stick of butter.
- Add a chopped onion and chopped clove of garlic.
- Fry untill it's soft and add the cranberry's.
- Spread it out, put the lit on the pan and take it off the fire to let it cool down.
- Toast 6 slices of white bread.
- Put everything in a big blender.
- Add some fresh parsley and walnuts and season with salt and pepper.
- Grind it down untill it has a coarse doughy like structure and it's ready to be used.
Video
Nutrition
Calories: 1590kcalCarbohydrates: 114gProtein: 26gFat: 120gSaturated Fat: 56gPolyunsaturated Fat: 30gMonounsaturated Fat: 27gTrans Fat: 3gCholesterol: 215mgSodium: 4934mgPotassium: 1017mgFiber: 16gSugar: 21gVitamin A: 6826IUVitamin C: 97mgCalcium: 512mgIron: 10mg
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