Confit Garlic Butter

garlic butter

There is something about garlic butter that is just magic. There is almost no kitchen style in the world where garlic is banned and it’s for a good reason.
This compound garlic butter style is something that adds so much more to your dish than any other butter and it’s because of the confit garlic.

Prep Time 10 mins
Cook Time 45 mins
Course Appetizer, Butter, Sauce
Cuisine American, French
Servings 10
Calories 2648 kcal


  • 10 cloves of garlic peeled
  • 100 ml olive oil
  • ½ tbsp rosemary chopped
  • 250 grams butter
  • ½ tbsp sea salt


  • Grab something that can hold the garlic cloves along with 100 ml of sunflower oil but can also withstand the heat that is neccesary to slow fry the garlic.
  • Fire up the BBQ with a good amount of charcoal and wait for it to be fully lit.
  • Place the tray with garlic cloves on the grill and fill it up with the olive oil.
  • Let it cook for around 45 minutes or untill the cloves of garlic turn soft.
  • Chop the rosemary.
  • Grab a bowl and add the rosemary along with a stick of butter and those confit garlic cloves.
  • Mix in the butter with the rest and add some salt to taste.


Calories: 2648kcalCarbohydrates: 11gProtein: 4gFat: 294gSaturated Fat: 141gPolyunsaturated Fat: 17gMonounsaturated Fat: 119gTrans Fat: 8gCholesterol: 538mgSodium: 5153mgPotassium: 192mgFiber: 1gSugar: 0.4gVitamin A: 6282IUVitamin C: 10mgCalcium: 130mgIron: 1mg
Keyword Alabama white sauce, Butter, compound butter, fried garlic, garlic butter
Tried this recipe?Let us know how it was!

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