Confit Garlic Butter
There is something about garlic butter that is just magic. There is almost no kitchen style in the world where garlic is banned and it’s for a good reason.This compound garlic butter style is something that adds so much more to your dish than any other butter and it’s because of the confit garlic.
Ingredients
- 10 cloves of garlic peeled
- 100 ml olive oil
- ½ tbsp rosemary chopped
- 250 grams butter
- ½ tbsp sea salt
Instructions
- Grab something that can hold the garlic cloves along with 100 ml of sunflower oil but can also withstand the heat that is neccesary to slow fry the garlic.
- Fire up the BBQ with a good amount of charcoal and wait for it to be fully lit.
- Place the tray with garlic cloves on the grill and fill it up with the olive oil.
- Let it cook for around 45 minutes or untill the cloves of garlic turn soft.
- Chop the rosemary.
- Grab a bowl and add the rosemary along with a stick of butter and those confit garlic cloves.
- Mix in the butter with the rest and add some salt to taste.
Nutrition
Calories: 2648kcalCarbohydrates: 11gProtein: 4gFat: 294gSaturated Fat: 141gPolyunsaturated Fat: 17gMonounsaturated Fat: 119gTrans Fat: 8gCholesterol: 538mgSodium: 5153mgPotassium: 192mgFiber: 1gSugar: 0.4gVitamin A: 6282IUVitamin C: 10mgCalcium: 130mgIron: 1mg
Tried this recipe?Let us know how it was!
Big thanks to Kamado Joe for sponsoring this post.
Please return the favor by visiting their website.
