• Grab all three garlic cloves, take the bottom of and slice them with a Chef’s knife in the opposite direction. Now you have to chop the garlic as fine is you can.
• The previous written instruction for the garlic applies to the ginger as well. Cut off the skin of the ginger, slice it and chop it as fine as you can.
• Take your carbon steel pan, place it on Napoleon Grill and add 3 tbsp of peanut oil. To check if the oil is hot enough, drop in a little bit of ginger and wait till it starts sizzling and frying.
• Quick-fry the garlic and ginger. It doesn’t need to be fully cooked. You just want to release its flavors.
• Add 125 ml cane sugar and 250 ml soy sauce. Mix it up and wait till the sugar is completely dissolved.
• Pour in 2 tbsp of rice vinegar and 2 tsp of sesame oil.
• In a separate bowl, mix 3 tbsp of cornstarch and 3 tbsp water until smooth. Add this mixture and stir for 5 minutes to thicken the sauce.

Classic Teriyaki BBQ Sauce on chicken skewers

• Skewer some beautiful chicken onto wet bamboo skewers.
• Season the chicken skewers with a little bit of salt and pepper.
• Fry some sliced chilli peppers and sliced spring onions in oil on a iron plate and set that aside .
• Fry the chicken in the same oil used for the peppers and spring onions.
• Drizzle the teriyaki sauce on the chicken and make sure every bit of chicken is covered.
• Once caramelized, put the chicken skewers on a cutting board and let it rest for a minute.
• Add the chilli pepper and spring onion mixture on top.
• Finish it off with (of course!) some more teriyaki sauce. Eetsmakelijk!

Classic Teriyaki BBQ Sauce on Smoked Salmon

• Prepare the BBQ to smoke .
• Take a fresh salmon fillet with skin.
• Season it with a bit of salt and pepper.
• Place the salmon in the BBQ full of smoke, close the lit and let the salmon pick up all the smoke flavors.
• When the salmon needs to be cooked for another 10 to 15 minutes, you drizzle it with teriyaki sauce and brush it all over the salmon.
• When fully cooked and on a plate or cutting board, put more teriyaki sauce on top and sprinkle on some furikake. Enjoy!