Name: Classic Chimichurri
Prep time: 5 min
Ingredients: 100 ml olive oil; 30 ml red wine vinegar; 1 tbsp salt; ½ tbsp black pepper; 125 ml parsley (chopped fine); 1 tbsp dried oregano; 1 clove of garlic (chopped fine); 1 tsp chili flakes

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Classic Chimichurri

The classic way to make chimichurri. There might be many opinions about chimichurri and how it should be but I always came to the conclusion that it does not really matter how you do it als long as you use a base of olive oil and parsley. Using the right ingredients makes a good chimichurri.

This is my version of the classic chimichurri that should be poured over every picanha out there.

Prep Time 5 mins

Course Marinade, Sauce, Side Dish

Cuisine Argentinian, Brazil, South American BBQ

Servings

Calories 213 kcal

Ingredients

100 ml olive oil
30 ml red wine vinegar
1 tbsp salt
½ tbsp black pepper
125 ml parsley chopped fine
1 tbsp dried oregano
1 clove of garlic chopped fine
1 tsp chili flakes

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Nutrition

Calories: 213kcalCarbohydrates: 2gProtein: 1gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gSodium: 1784mgPotassium: 83mgFiber: 1gSugar: 0.2gVitamin A: 844IUVitamin C: 11mgCalcium: 38mgIron: 1mg

Keyword Chimichurri, Picanha, sacue

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