The classic way to make chimichurri. There might be many opinions about chimichurri and how it should be but I always came to the conclusion that it does not really matter how you do it als long as you use a base of olive oil and parsley. Using the right ingredients makes a good chimichurri.This is my version of the classic chimichurri that should be poured over every picanha out there.
- 100 ml olive oil
- 30 ml red wine vinegar
- 1 tbsp salt
- ½ tbsp black pepper
- 125 ml parsley chopped fine
- 1 tbsp dried oregano
- 1 clove of garlic chopped fine
- 1 tsp chili flakes
Calories: 213kcalCarbohydrates: 2gProtein: 1gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gSodium: 1784mgPotassium: 83mgFiber: 1gSugar: 0.2gVitamin A: 844IUVitamin C: 11mgCalcium: 38mgIron: 1mg
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