I'm taking you on a South American cooking adventure with my Argentinean asado recipe. Feast your eyes on this succulent, juicy, and flavorsome chuck steak cooked to juicy perfection on an open flame. Book yourself a trip on my website to see the real deal for yourself!Original Asaso Churrasco style Chuck Steak. A cheap way to enjoy South American BBQ at home with a beautifull Salsa style surprise recipe on the side.
- 1000 grams chuck steak
- 2 tbsp finnishing salt
- 8 tomatoes diced
- 2 white onions sliced
- 1 red bell pepper sliced
- 1 clove of garlic sliced
- 30 grams fresh parsley chopped
- 5 tbsp olive oil
- ½ tbsp finnishing salt
- ½ tsp black pepper
- Slice the chuck steak into around 8 big square cubes.
- Season with finnishing salt.
- Put the cubes on a skewer and make sure they have as much as equal surface as possible.
- Fire up your BBQ with charcoal and wait for it to to be fully lit.
- Hang the skewers over the edge of the BBQ directly above the fire.
- Let the fat render down into the fire creating flare ups and rotate frequently.
- Let the outside turn dark brown and crunchy.
- Place the skewer pointing downwards on to the plate and slice of thin slices of beef untill the outside is uncooked and red again and put them back on the fire.
- Slice all the fresh ingredients.
- Heat up a dutch oven and fill with olive oil.
- Shallow fry the onion and the garlic untill soft.
- Add the bell peppers, parsley and tomatoes.
- Stir and let it simmer untill the moisture has evaporated.
- Season with some salt and pepper.
- Stir, put the lit on and let it simmer for around 20 minutes untill it becomes almost like a thick pasta sauce.
- Put the sauce on a plate and serve with the sliced chuck steak on top.
Calories: 775kcalCarbohydrates: 17gProtein: 51gFat: 57gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 32gTrans Fat: 3gCholesterol: 170mgSodium: 4614mgPotassium: 1630mgFiber: 5gSugar: 10gVitamin A: 3653IUVitamin C: 86mgCalcium: 90mgIron: 7mg
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Big thanks to Kamado Joe for sponsoring this post.
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